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10 Year Old Sherry Cask Finish Travel Retail Exclusive 1L
Celebrating over four decades of collaboration with Spain's finest sherry cask makers, the Paez family, we created this 10 year old single malt whiskey, aged for a minimum of 10 years in bourbon and sherry casks, married and finished in aromatic oloroso sherry butts from the Paez-Morilla bodega, Jerez, Spain. The result: The honeyed maltiness of the regular Bushmills 10 year old is intensified in this darker flavoured liquid, available only in Global travel retail.
Tasting Notes:
Nose: Oaky vanilla, alongside sticky apricot compote, and spicy fruit cake.
Palate: Sherry sweetness, with sun dried raisins, warm clove, and a touch of toasted marzipan.
Finish: Baking spices, with the fruitcake lingering.
Alcohol: 46%
Tasting Notes:
Nose: Oaky vanilla, alongside sticky apricot compote, and spicy fruit cake.
Palate: Sherry sweetness, with sun dried raisins, warm clove, and a touch of toasted marzipan.
Finish: Baking spices, with the fruitcake lingering.
Alcohol: 46%
$20.84
Original: $69.47
-70%10 Year Old Sherry Cask Finish Travel Retail Exclusive 1L—
$69.47
$20.84
Description
Celebrating over four decades of collaboration with Spain's finest sherry cask makers, the Paez family, we created this 10 year old single malt whiskey, aged for a minimum of 10 years in bourbon and sherry casks, married and finished in aromatic oloroso sherry butts from the Paez-Morilla bodega, Jerez, Spain. The result: The honeyed maltiness of the regular Bushmills 10 year old is intensified in this darker flavoured liquid, available only in Global travel retail.
Tasting Notes:
Nose: Oaky vanilla, alongside sticky apricot compote, and spicy fruit cake.
Palate: Sherry sweetness, with sun dried raisins, warm clove, and a touch of toasted marzipan.
Finish: Baking spices, with the fruitcake lingering.
Alcohol: 46%
Tasting Notes:
Nose: Oaky vanilla, alongside sticky apricot compote, and spicy fruit cake.
Palate: Sherry sweetness, with sun dried raisins, warm clove, and a touch of toasted marzipan.
Finish: Baking spices, with the fruitcake lingering.
Alcohol: 46%
